Visaka Leaves -​ Banana Leaves
Versatile and Eco-Friendly Serving Soution

Banana Leaves

In South India, banana leaves are commonly used as disposable plates due to their broad size and abundance.
Unlike traditional plates, the banana leaf is not consumed and can be easily disposed of after use. This practice is often seen in Sothindian/Srilankan meals.
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Quality Assurance:

We ensure that each leaf is carefully inspected and handpicked to meet our standards of freshness, vibrancy, and purity. With our commitment to quality, you can trust our mango leaves to enhance your celebrations and rituals.

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Davanam or Dhavanam

Davana is a valuable aromatic herb in India, known for its delicate fragrance. It is widely used in garlands, bouquets, and religious offerings throughout the country. 

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Maruvam

Maruvam aka Maruvaka is sweet marjoram is a very fragrant herb commonly utilized in religious rituals in South India, especially for Lakshimi puja. 

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Mango leaves

Mango leaves are not only significant in Hindu religious ceremonies, but they also have cultural and aesthetic value. In addition to being placed on the kalasha, mango leaves are often used as decorations for homes and events. 

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Betal leaves

Betel leaves, commonly used as paan, are not only a mouth freshener but also consumed with tobacco. However, we often overlook the potential benefits they offer to our body. 

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Thulsi Leaves

The Thulsi/Tulsi plant (Ocimum tenuiflorum) holds a sacred place in Hinduism and is frequently utilized in Havan or Puja ceremonies. 

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Bilva Leaves

The term bilva, which refers to the bel tree, is commonly used as bilva-patra, meaning the leaf of the bel tree. This tree holds great religious significance and is considered sacred. 

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